SPANAKOPITA

Phyllo pastry filled with spinach and feta. Freshly baked when ordered.

DOLMADAKIA

Grape leaves stuffed with ground meat, rice and our special herb combination. Served hot & with Tzatziki.

LOUKANIKO

Original Greek sausage topped with tomatoes, parsley and green & white onions.

ISLAND CREATIONS

Greek Loukaniko topped with Bruschetta mix, Two (2) Dolmadakia, Kaamta olives and Tzatziki.

GREEK BRUSCHETTA

Fresh bread topped with feta cheese, chopped ripe tomatoes, green & white onions and parsley.

CRISPY KALAMARI RINGS

Lightly breaded & mildly spiced, crispy-fried Kalamari squid rings.

MARINATED KALAMATA OLIVES & FETA

Topped with extra virgin olive oil, lemon and oregano.

GARLIC BREAD

Fresh bread brushed with garlic butter.

With Cheese

SHRIMP COCKTAIL

5 Jumbo shrimp with our zesty seafood sauce.

CYPRUS HALLOUMI

This traditional cheese from the Island of Cyprus can be served cold, grilled or flamed at your table.

SANTORINI SIZZLING GARLIC SHRIMP

Butterfly jumbo shrimp brushed with garlic butter, lightly breaded and broiled. Served with garlic pita and Taramosalata.

TZATZIKI

Creamy yogurt blended with cucumber & fresh garlic.

HUMMUS

Blended chick pea dip, spiced with garlic pepper and lemon juice, topped with extra virgin olive oil.

SKORDALIA

Smooth garlic-potato spread, blended with extra virgin olive oil.

TARAMOSALATA

Our famous red Caviar puree with extra virgin olive oil and fresh lemon.

APHRODITIE’S COMBINATION

The full Island Traditional dip platter.

GRILLED VEGGIE SHISH KEBOB

Skewered vegetables char-broiled and brushed with extra virgin olive oil and lemon sauce.

CHICKEN SHISH KEBOB

Tender pieces of marinated chicken breast skewered with tomato, onion, peppers and mushrooms. Char-broiled to perfection.

NEW YORK STRIPLOIN STEAK

An Islands cut, tender AAA striploin steak, char-broiled to your liking.

LAMB CHOPS

Thick lamb chops tender and juicy, char-broiled to perfection.

BBQ PORK BACK RIBS

Slow baked, tender ribs that melt in your mouth. Smothered with your choice of Regular, Spicy BBQ or Honey Garlic sauce.

LIVER AND ONIONS

We serve only the best calf’s liver! Breaded, grilled and smothered with sauteed onions and a wine mushroom sauce.

MEDITERRANEAN CHICKEN BREAST

Chicken breast marinated in extra virgin olive oil, herbs, lemon sauce and char-broiled to perfection.

LAMB CHOPS AND SHRIMP

Lamb chops with Santorini sizzling garlic shrimp.

PORK SOUVLAKI

Tender chunks of marinated pork, specially prepared and char- broiled to perfection.

CHICKEN SOUVLAKI

Tender chunks of marinated chicken, specially prepared and char-broiled.

COMBO SOUVLAKI

Tender chunks of chicken & pork, specially prepared and char-broiled. 1 skewer of chicken & pork each.

MOUSAKA FOURNO

Grilled eggplant, zucchini, potato, ground meat casserole with a layer of bechamel sauce and oven baked. Served in a clay dish. (sauce made with 2% milk)

Add 1 Lamb Chop for $7.99

Add Two (2) Lamb Chops for $12.99

Mousaka and Salad (Greek, Garden or Caesar) for $20.99

DOLMADAKIA

Grape leaves stuffed with ground meat, rice and our special herb combination. Served hot with Tzatziki dip.

CHICKEN COTELETA

Lightly breaded chicken breast baked to perfection.Topped with a house wine mushroom sauce.

VEGGIE MOUSAKA

Grilled eggplant, zucchini, potatoes, red & green peppers and red onions topped with a layer of bechamel sauce and oven baked. Served in a clay dish.
Mousaka and Salad (Greek, Garden or Caesar) for $19.99
(sauce made with 2% milk)

PASTICHIO FOURNO

Grilled pasta, ground meat with a layer of bechamel sauce sprinkled with Parmesan cheese and oven baked in a clay dish. (sauce made with 2% milk)
Add 1 Lamb Chop for $7.99
Add Two (2) Lamb Chops for $12.99
Pastichio and Salad (Greek, Garden or Caesar) for $20.99

LAMB SHANK

Our braised, fall off the bone lamb cooked in the oven to perfection.

GYRO PLATTER

Rotisserie traditional lamb and beef gyro served with Tzatziki.

THE GREEK ISLANDS STUFFED CHICKEN

Tender chicken breast, lightly breaded, stuffed with Feta and spinach, baked to perfection, topped with a wine mushroom sauce.

SEAFOOD FETTUCINE ALFREDO

Fettucine noodles served with shrimp and crab meat in a creamy Alfredo sauce.

ISLAND OF THE SEA

Fettucine noodles mixed in a creamy Alfredo sauce topped with broccoli and fresh grilled Atlantic salmon filet.

FETTUCINE ALFREDO

Fettucine noodles tossed in fresh creamy Alfredo sauce.
Add grilled chicken breast for $7.99
Add Atlantic salmon filet for $11.99
Add grilled jumbo shrimp for $9.99

CHICKEN PARMIGIANA

Lightly hand breaded chicken breast, smothered with tomato sauce, topped with Parmigiana and Mozzarella cheese and baked to perfection. Served with spaghetti pasta in homemade tomato sauce.

CYPRUS PASTA

Spaghetti pasta topped with homemade sauce and our Island Special spiced ground meat.

SANTORNI SIZZLING GARLIC SHRIMP

Eight (8) Jumbo Butterfly shrimp brushed with garlic butter, lightly breaded and broiled to perfection.

ISLANDS KALAMARI

Tender squid delicately spiced, lightly breaded and fried.

BATTERED HADDOCK

Haddock fried golden. Served with Tartar sauce.

FILET OF SOLE

Breaded Sole fish baked to perfection in the oven with a touch of extra virgin olive oil.

GRILLED SALMON FILET

Delicious Atlantic salmon smothered with our extra virgin olive oil lemon sauce.

CLASSIC BURGER

Single patty seasoned with light salt and pepper, topped with Lettuce, Pickles, Tomatoes, Onions, Sweet Relish, Mayo, Mustard, Ketchup.

HOUSE GREEK BURGER

Single patty & Bacon seasoned with Greek Spice, topped with Feta, Lettuce, Tomatoes, Cucumber, Onions and Tzatziki.

LOADED BURGER

Double patty with Bacon and Cheese, seasoned with light salt and pepper, topped with Lettuce, Pickles, Tomatoes, Onions, Sweet Relish, Mayo, Mustard, Ketchup.

CHICKEN BACON RANCH BURGER

Chicken Breast cooked to perfection with Bacon and Cheese, topped with Lettuce, Tomatoes, Onions and Ranch.

VEGGIE BURGER

Our Premium Organic Veggie Burger Patty is made out of Carrots, Zucchini, Peas & Spinach. Grilled then garnished with Lettuce, Onions, Tomatoes, Red & Green Peppers, Cheese and Tzatziki.

CHICKEN TENDERS

FISH AND CHIPS

PORK SOUVLAKI

CHICKEN SOUVLAKI

LAMB & BEEF GYRO

SPAGHETTI

PIZZA

MYKONOS VALLEY CHICKEN SALAD

Fresh Romaine lettuce with dried cranberries, walnuts, tomatoes, red onions, red & green peppers and cucumbers. Topped with grilled marinated chicken breast and crispy corn tortillas. Tossed in our Greek house dressing.

TRADITIONAL GREEK SALAD

The best in town! Crisp Romaine lettuce, tomatoes, red onions, cucumbers, red & green peppers, topped with oregano, feta and Kalamata olives. Tossed in our Greek house dressing.

GARDEN SALAD

Fresh Romaine lettuce with tomatoes, red onions, red & green pepper and cucumbers, topped with our Greek house dressing.

CAESAR SALAD

Crisp Romaine lettuce, seasoned croutons and Parmesan cheese, tossed in our creamy Caesar dressing.

VILLAGE SALAD

Fresh tomatoes, red & green peppers, cucumbers, red onions, feta cheese and oregano. Topped with Kalamata olives. Tossed in extra virgin olive oil and Greek house dressing.

SEASIDE SALAD

Crisp Romaine lettuce, tomatoes, red onions, cucumber, red & green peppers, crab meat and grilled shrimp. Topped with our Greek house dressing.

GREEK VILLAGE AVGOLEMONO

Authentic village style soup with tasty chicken cooked in it’s own broth, thickened with egg and rice.

Mezkedakia Feast meal starts with your choice of soup or salad.

Next enjoy our Traditional Aphrodite’s dip platter, served with grilled pita bread, Dolmadakia.

Followed by a Seafood platter with our signature Santorini Sizzling Garlic Shrimp and fried Kalamari.

Then enjoy our famous Mousaka or Pastichio baked in it’s own clay dish.

And for last our grilled meat platter with lamb chops, pork souvlaki and Mediterranean chicken breast served with vegetables, rice and your choice of potatoes.