Santorini Garlic Shrimp

Eight Butterfly shrimp brushed with garlic butter, lightly breaded and broiled to perfection.

Islands Calamari

Tender calamari rings delicately spiced, lightly breaded and fried to golden served with zesty sauce.

Battered Haddock

Haddock fish crisp battered and fried to golden.

Grilled Salmon Fillet

Delicious Atlantic salmon cooked to perfection and smothered with our extra virgin olive oil & lemon sauce.

Fillet Of Sole

Breaded Sole fish baked to perfection in the oven with a touch of extra virgin olive oil.

Shrimp Platter

3 Shrimp Skewers cooked to perfection and brushed with lemon juice. Served with zesty sauce.

Chicken Parmigiana

Lightly hand-breaded chicken breast, smothered with tomato sauce, topped with Parmigiana and Mozzarella cheese and baked to perfection. Served with spaghetti pasta in homemade tomato sauce.

Fettucine Alfredo

Fettucine noodles tossed in fresh creamy Alfredo sauce.

Seafood Fettucine

Fettucine noodles served with shrimp and crab meat in a creamy Alfredo sauce.

Island Of The Sea

Fettucine noodles mixed in a creamy Alfredo sauce topped with broccoli and fresh grilled Atlantic salmon filet.

Cyprus Pasta

Spaghetti pasta in homemade meat sauce, topped with parmesan cheese.

Mezkedakia Feast meal starts with your choice of soup or salad.

Next enjoy our Traditional Aphrodite’s dip platter, served with grilled pita bread, Dolmadakia.

Followed by a Seafood platter with our signature Santorini Sizzling Garlic Shrimp and fried calamari.

Then enjoy our famous Mousaka or Pastichio baked in its own clay dish.

And for last our grilled meat platter with lamb chops, pork souvlaki and Mediterranean chicken breast served with vegetables, rice and your choice of potatoes.

Mousaka Fourno

Grilled eggplant, zucchini, potato, ground beef sauce casserole with a layer of béchamel sauce and oven baked. Served in a clay dish.

Pastichio Fourno

Layer of Pasta, ground beef sauce with a top layer of béchamel sauce sprinkled with Parmesan cheese and oven baked in a clay dish.

Veggie Mousaka

Grilled eggplant, zucchini, potatoes, red & green peppers and red onions topped with a layer of béchamel sauce and oven baked.

Stuff Chicken

Tender chicken breast, lightly breaded, stuffed with Feta and spinach, baked to perfection, topped with a house wine mushroom sauce.

Chicken Cotoleta

Lightly breaded chicken breast baked to perfection.Topped with a house wine mushroom sauce.

Dolmadakia

Grape leaves stuffed with ground meat sauce, rice & our special herb combination. 6 Piece served hot with Tzatziki dip.

Gyro Entrée

Rotisserie traditional lamb and beef gyro served with Tzatziki.

Gyro in Pita for additional

Lamb Shank

Our braised, fall off the bone lamb cooked in the oven to perfection.

Mousaka Dish

Pastichio Dish

Veggie Mousaka Dish

Classic Burger

Single patty seasoned with light salt and pepper, topped with Lettuce, Pickles, Tomatoes, Onions, Sweet Relish, Mayo, Mustard, Ketchup.

House Greek Burger

Single patty & Bacon seasoned with Greek Spice, topped with Feta, Lettuce, Tomatoes, Cucumber, Onions and Tzatziki.

Loaded Burger

Double patty with Bacon and Cheese, seasoned with light salt and pepper, topped with Lettuce, Pickles, Tomatoes, Onions, Sweet Relish, Mayo, Mustard, Ketchup.

Chicken Bacon Ranch Burger

Chicken Breast cooked to perfection with Bacon and Cheese, topped with Lettuce, Tomatoes, Onions and Ranch.

Veggie Burger

Our Premium Organic Veggie Burger Patty is made out of Carrots, Zucchini, Peas & Spinach. Grilled then garnished with Lettuce, Onions, Tomatoes, Red & Green Peppers, Cheese and Tzatziki.

Traditional Greek Salad

The best in town! Crisp Romaine lettuce, tomatoes, red onions, cucumbers, red & green peppers, topped with oregano, feta and Kalamata olives. Tossed in our Greek house dressing.

Mykonos Valley Salad

Fresh Romaine lettuce with dried cranberries, walnuts, tomatoes, red onions, red & green peppers and cucumbers. Topped with grilled marinated chicken breast and crispy corn tortillas. Tossed in our Greek house dressing.

Village Salad

Fresh tomatoes, red & green peppers, cucumbers, red onions, feta cheese and oregano. Topped with Kalamata olives. Tossed in extra virgin olive oil and Greek house dressing.

Seaside Salad

Crisp Romaine lettuce, tomatoes, red onions, cucumber, red & green peppers, crab meat and grilled shrimp. Topped with our Greek house dressing.

Caesar Salad

Crisp Romaine lettuce, seasoned croutons and Parmesan cheese, tossed in our creamy Caesar dressing.

Garden Salad

Fresh Romaine lettuce with tomatoes, red onions, red & green pepper and cucumbers, topped with our Greek house dressing.

Avgolemono soup

Authentic village style lemon soup with tasty chicken cooked in its own broth, thickened with egg and rice.

Saganaki

Our Famous flamed “OPA” cheese will bring amazing flavor and excitement at your table

Athenian Shrimp

4 Jumbo shrimp cooked with olive oil and bruschetta mix topped with feta cheese

Kalamata Olives & Feta

Topped with extra virgin olive oil, lemon and oregano.

Calamari Rings

Lightly breaded with salt & pepper & fried to golden

Dolmadakia

Grape leaves stuffed with ground meat sauce, rice and our special herb combination. 4 pieces served hot with Tzatziki.

Loukaniko

Original Greek sausage topped with Bruschetta mix. Served with Tzatziki.

Islands Creation

Greek Loukaniko topped with Bruschetta mix, Two Dolmadakia, Kalamata olives and Tzatziki.

Greek Bruschetta

Fresh bread topped with bruschetta mix & feta cheese

Garlic Cheese Bread

Fresh bread brushed with garlic butter & topped with Cheese

Santorini Garlic Shrimps

Butterfly shrimps lightly breaded & brushed with garlic butter. Served with garlic pita and Taramosalata dip.

Spanakopita

Phyllo pastry filled with spinach and feta. Freshly baked in the oven.

Cyprus Halloumi

This traditional cheese from the Island of Cyprus can be served to your liking : cold, grilled or flamed.

Tzatziki Dip

Creamy yogurt blended with cucumber & fresh garlic.

Hummus Dip

Blended chick pea dip, spiced with garlic pepper and lemon juice, topped with extra virgin olive oil.

Taramosalata Dip

Our famous red Caviar puree with extra virgin olive oil and fresh lemon.

Aphrodite’s Combination

The full Island Traditional dip platter.

Veggie Shish Kabob

Skewered vegetables char-broiled and brushed with extra virgin olive oil and lemon sauce.

Mediterranean Chicken Breast

Chicken breast marinated in extra virgin olive oil, herbs, char-broiled to perfection & brushed with lemon sauce.

AAA Newyork Striploin Steak

An Islands cut, tender AAA striploin steak, char-broiled to your liking. Add Sautéed onions / Mushrooms for $2

BBQ Pork Ribs

Slow baked, tender ribs that melt in your mouth. Smothered with your choice of sauce BBQ, Spicy BBQ or Honey Garlic.

Liver & Onions

We serve only the best calf’s liver! Breaded, grilled and smothered with sautéed onions and a wine mushroom sauce.

Lamb Surf & Turf

Served with 2 Lamb chops with 4 Santorini garlic shrimp.

Lamb Chops

Thick lamb chops tender and juicy, char-broiled to your liking.

Chicken Souvlaki

Tender chunks of marinated chicken specially prepared and char-broiled.

Pork Souvlaki

Tender chunks of marinated pork specially prepared and char-broiled.

Combo Souvlaki

Comes with one of each chicken & pork souvlaki